Refried Beans
Creamy refried beans
Ingredients
- 1 ½ tbs lard
- ½ white onion finely chopped
- 1-3 jalapeño peppers seeds removed and deveined. Finely chopped
- 3 tbs half and half creamer
- 4 cups cooked pinto beans
- bean broth as needed
- salt to taste
Instructions
- Melt the lard in a large pan.
- Add diced onions and jalapeño peppers and fry until toasted.
- Add the beans and half and half creamer, bring to a boil.
- Smash with a potato masher until desired consistency is reached. Add more beans broth to the pan if the beans are too dry.
- Add salt to taste and let it simmer for 5 minutes on low/medium heat.
- Serve and enjoy!