Sopa de Fideo
Authentice Mexican sopa de fideo that the whole family will enjoy.
Ingredients
- 1 tbs canola oil
- 7 oz Moderna noodles
- 3 Roma tomatoes
- 2 garlic cloves
- 1½ tbs Knorr chicken bouillon
- ¼ white onion
- 5 cups water
- salt to taste
Instructions
- Heat a pot on medium heat
- Add oil to the pot followed by the noodles. Toast the noodles until they get a golden brown color and you get a flavorful aroma.
- In the mean time, place the tomatoes, garlic, chicken bouillon, onion, and water in a blender. Blend until you get a smooth broth.
- Once your noodles are nice and tasted, pour in contents from your blender into the pot.
- Bring soup to a boil on high heat setting then lower to a low/medium heat to cook with the top on the pot. Cook for about 8 minutes, or until desired tenderness is reached.
- Removed pot of soup from heat source, serve and garnish with lime juice or queso fresco.