Xnipec Salsa
A fiery, bold, and flavorful salsa from the Yucatan peninsula.
Ingredients
- 24 limes
- 1 1/2 tsp dried oregano
- 10 habanero peppers
- 1 red onion
Instructions
- thinly slice large red onion, place in a large bowl.
- cut habanero peppers in half and remove veins and seeds to help reduce the heat intensity, you can skip this step if you prefer. Slice the habanero peppers as thin as you can, then add to the large bowl with the onions.
- cut the limes in half then squeeze it's juice into the large bowl.
- add the oregano and salt to taste.
- mix well to incorporate all the ingredients well.
- Cover and allow the ingredients to marinate for at least an hour.
- serve and enjoy!